| 000 | 00800cam a22002413a 4500 | ||
|---|---|---|---|
| 001 | 9936 | ||
| 003 | PGUSA | ||
| 008 | 060201s2006||||xxu|||||s|||||000 | eng d | ||
| 040 |
_aPGUSA _beng |
||
| 042 | _adc | ||
| 050 | 4 | _aTX | |
| 100 | 1 | _aWoman's Institute of Domestic Arts and Sciences | |
| 245 | 1 | 0 |
_aWoman's Institute Library of Cookery Volume 2: Milk, Butter and Cheese; Eggs; Vegetables _h[electronic resource] / _cby Woman's Institute of Domestic Arts and Sciences |
| 260 |
_bProject Gutenberg, _c2006 |
||
| 500 | _aProject Gutenberg | ||
| 506 | _aFreely available. | ||
| 516 | _aElectronic text | ||
| 653 | 0 | _aCooking, American | |
| 830 | 0 |
_aProject Gutenberg _v9936 |
|
| 856 | 4 | 0 | _uhttp://www.gutenberg.org/etext/9936 |
| 856 | 4 | 2 |
_uhttp://www.gutenberg.org/license _3Rights |
| 942 | _cEB | ||
| 999 |
_c157180 _d157180 |
||