| 000 | 01021cam a22002773a 4500 | ||
|---|---|---|---|
| 001 | 24588 | ||
| 003 | PGUSA | ||
| 008 | 080212s2008||||xxu|||||s|||||000 | eng d | ||
| 040 |
_aPGUSA _beng |
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| 042 | _adc | ||
| 050 | 4 | _aSB | |
| 050 | 4 | _aQK | |
| 100 | 1 | _aQuélus, D. | |
| 245 | 1 | 4 |
_aThe Natural History of Chocolate Being a Distinct and Particular Account of the Cocoa-Tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of its Fruit _h[electronic resource] / _cby D. Quélus; translated by R., fl. 1721-1763 Brookes |
| 260 |
_bProject Gutenberg, _c2008 |
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| 500 | _aProject Gutenberg | ||
| 506 | _aFreely available. | ||
| 516 | _aElectronic text | ||
| 653 | 0 | _aChocolate -- Early works to 1800 | |
| 653 | 0 | _aCacao -- Early works to 1800 | |
| 700 | 1 |
_aBrookes, R., fl. 1721-1763 _q(Richard), _eTranslator |
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| 830 | 0 |
_aProject Gutenberg _v24588 |
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| 856 | 4 | 0 | _uhttp://www.gutenberg.org/etext/24588 |
| 856 | 4 | 2 |
_uhttp://www.gutenberg.org/license _3Rights |
| 942 | _cEB | ||
| 999 |
_c165279 _d165279 |
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