000			01929cam a2200505 a 4500
001			americanheartass00star
003			CaSfIA
005			20140120100429.0
007			cr||||
008			900216s1990 nyua b 001 0 eng
010			_a 90010823
040			_aDLC _cDLC _dVET _dBTCTA _dYDXCP _dBAKER _dCaSfIA
019			_a232623057
020			_a0812920457 : _c$13.00 ($16.50 Can.)
020			_a9780812920451
020			_a0812918525
020			_a9780812918526
035			_a(OCoLC)21196076 _z(OCoLC)232623057
050	0	0	_aRM237.8 _b.S73 1990
082	0	0	_a641.5/632 _220
096			_aWB 424 S795 1990
245	0	4	_aThe American Heart Association low-salt cookbook : _h[electronic resource] _ba complete guide to reducing sodium and fat in the diet / _cRodman D. Starke, Mary Winston, editors ; illustrations by Regina Scudellari.
250			_a1st paperback ed.
260			_aNew York, N.Y. : _bTimes Books, _c1990.
300			_axii, 349 p. : _bill. ; _c24 cm.
504			_aBibliography: p. [333].
500			_aIncludes index.
650		0	_aSalt-free diet _xRecipes.
650		2	_aCookery.
650		2	_aDiet, Sodium-Restricted.
650		2	_aDietary Fats _xadministration & dosage.
700	1		_aStarke, Rodman D.
700	1		_aWinston, Mary.
710	2		_aAmerican Heart Association.
740	0		_aLow-salt cookbook.
856	4	2	_3Contributor biographical information _uhttp://www.loc.gov/catdir/bios/random056/90010823.html
856	4	2	_3Publisher description _uhttp://www.loc.gov/catdir/description/random048/90010823.html
856	4	1	_uhttp://www.archive.org/details/americanheartass00star _zFree eBook from the Internet Archive
856	4	2	_uhttp://www.openlibrary.org/books/OL1858309M _zAdditional information and access via Open Library
029	1		_aYDXCP _b719600
029	1		_aNZ1 _b3810206
029	1		_aAU@ _b000007132794
029	1		_aAU@ _b000025252395
942			_cEB
999			_c191918 _d191918