| 000 | 01118cam a2200301Ii 4500 | ||
|---|---|---|---|
| 001 | artofcookingford00midd | ||
| 003 | CaSfIA | ||
| 005 | 20140120100458.0 | ||
| 007 | cr|||| | ||
| 008 | 790705t19791978nyu b 001 0 eng d | ||
| 040 |
_aIVC _cIVC _dVET _dOCL _dCaSfIA |
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| 019 | _a5357357 | ||
| 035 |
_a(OCoLC)5139596 _z(OCoLC)5357357 |
||
| 050 | 0 |
_aRC662 _b.M53 |
|
| 092 |
_a641.5638 _bM |
||
| 096 | _aWK 819 M628 1979 | ||
| 100 | 1 |
_aMiddleton, Katharine, _dd. 1987. |
|
| 245 | 1 | 4 |
_aThe art of cooking for the diabetic / _h[electronic resource] _cKatharine Middleton and Mary Abbott Hess. |
| 260 |
_aNew York : _bNew American Library, _c1979, c1978. |
||
| 300 |
_av, 386 p. ; _c18 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aDiabetics _xDiet therapy _vRecipes. |
|
| 650 | 2 | _aDiabetic Diet. | |
| 700 | 1 |
_aHess, Mary Abbott, _ejoint author. |
|
| 856 | 4 | 1 |
_uhttp://www.archive.org/details/artofcookingford00midd _zFree eBook from the Internet Archive |
| 856 | 4 | 2 |
_uhttp://www.openlibrary.org/books/OL24200583M _zAdditional information and access via Open Library |
| 942 | _cEB | ||
| 999 |
_c194383 _d194383 |
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