| 000 | 01443cam a2200385 i 4500 | ||
|---|---|---|---|
| 001 | artscienceofmana00vall | ||
| 003 | CaSfIA | ||
| 005 | 20140120100459.0 | ||
| 007 | cr|||| | ||
| 008 | 770729s1978 nju b 001 0 eng | ||
| 010 | _a 77011176 | ||
| 040 |
_aDLC _cDLC _dBTCTA _dCRU _dCaSfIA |
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| 020 | _a0810494701 | ||
| 020 | _a9780810494701 | ||
| 035 | _a(OCoLC)3203010 | ||
| 050 | 1 | 4 |
_aTX911.3.M27 _bV35 1978 |
| 082 | 4 | _a658/.91/64794 | |
| 100 | 1 | _aVallen, Jerome J. | |
| 245 | 1 | 4 |
_aThe art and science of managing hotels/restaurants/institutions = _h[electronic resource] _bformerly The art and science of modern innkeeping / _cJerome J. Vallen, James R. Abbey, Dunnovan L. Sapienza. |
| 260 |
_aRochelle Park, N.J. : _bHayden Book Co., _cc1978. |
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| 300 |
_a275 p. : _bill. ; _c24 cm. |
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| 490 | 0 | _aAhrens series | |
| 504 | _aIncludes bibliographical references and indexes. | ||
| 650 | 0 | _aHotel management. | |
| 650 | 0 | _aRestaurant management. | |
| 650 | 0 | _aFood service management. | |
| 700 | 1 |
_aAbbey, James R., _ejoint author. |
|
| 700 | 1 |
_aSapienza, Dunnovan L., _ejoint author. |
|
| 856 | 4 | 1 |
_uhttp://www.archive.org/details/artscienceofmana00vall _zFree eBook from the Internet Archive |
| 856 | 4 | 2 |
_uhttp://www.openlibrary.org/books/OL4543887M _zAdditional information and access via Open Library |
| 029 | 1 |
_aNZ1 _b2778265 |
|
| 029 | 1 |
_aAU@ _b000001008312 |
|
| 029 | 1 |
_aUNITY _b061563196 |
|
| 942 | _cEB | ||
| 999 |
_c194527 _d194527 |
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