| 000 | 01035nam a2200301 a 4500 | ||
|---|---|---|---|
| 001 | best50bris00bris | ||
| 003 | CaSfIA | ||
| 005 | 20140120100531.0 | ||
| 007 | cr|||| | ||
| 008 | 971024s1997 cau 001 0 eng | ||
| 010 | _a 97208255 | ||
| 020 | _a1558672036 | ||
| 035 | _a(DLC) 97208255 | ||
| 040 |
_aDLC _cDLC _dBIBLIOS _dCaSfIA |
||
| 050 | 0 | 0 |
_aTX773 _b.B4866 1997 |
| 082 | 0 | 0 |
_a641.8 _221 |
| 245 | 0 | 4 |
_aThe best 50. _pQuiches / _h[electronic resource] _cthe editorial staff of Bristol Publishing Enterprises. |
| 246 | 3 | 0 | _aQuiches |
| 260 |
_aSan Leandro, Calif. : _bBristol Pub. Enterprises, _cc1997. |
||
| 300 |
_a787 p. ; _c12 x 16 cm. |
||
| 440 | 4 | _aThe best 50 series | |
| 500 | _aIncludes index. | ||
| 650 | 0 | _aQuiches (Cookery) | |
| 710 | 2 | _aBristol Publishing Enterprises. | |
| 856 | 4 | 1 |
_uhttp://www.archive.org/details/best50bris00bris _zFree eBook from the Internet Archive |
| 856 | 4 | 2 |
_uhttp://www.openlibrary.org/books/OL301044M _zAdditional information and access via Open Library |
| 942 | _cEB | ||
| 999 |
_c197359 _d197359 |
||