| 000 | 01103cam a22003257a 4500 | ||
|---|---|---|---|
| 001 | bestoffoodwine00newy | ||
| 003 | CaSfIA | ||
| 005 | 20140120100533.0 | ||
| 007 | cr|||| | ||
| 008 | 840530s1984 nyu 001 0 eng | ||
| 010 | _a 84012415 | ||
| 040 |
_aDLC _cDLC _dOCLCQ _dBTCTA _dYDXCP _dCaSfIA |
||
| 020 | _a0385196199 | ||
| 020 | _a9780385196192 | ||
| 035 | _a(OCoLC)10849725 | ||
| 050 | 1 | 0 |
_aTX715 _b.B485557 1984 |
| 082 | 0 | 0 |
_a641.5 _219 |
| 245 | 0 | 4 |
_aThe Best of Food & wine. _h[electronic resource] |
| 260 |
_aNew York : _bAmerican Express Food & Wine Magazine Corp. ; _aGarden City, N.Y. : _bDoubleday, _c1984. |
||
| 300 | _ap. cm. | ||
| 500 | _aCataloging based on CIP information. | ||
| 500 | _aIncludes index. | ||
| 650 | 0 | _aCookery. | |
| 650 | 0 | _aEntertaining. | |
| 730 | 0 | _aFood & wine (New York, N.Y.) | |
| 856 | 4 | 1 |
_uhttp://www.archive.org/details/bestoffoodwine00newy _zFree eBook from the Internet Archive |
| 856 | 4 | 2 |
_uhttp://www.openlibrary.org/books/OL2850150M _zAdditional information and access via Open Library |
| 029 | 1 |
_aAU@ _b000003363858 |
|
| 942 | _cEB | ||
| 999 |
_c197515 _d197515 |
||