000			01114pam a2200325Ja 4500
001			bestoffoodwine1900amer
003			CaSfIA
005			20140120100533.0
007			cr||||
008			841026s1985 nyua 001 0 eng
010			_a 84024565
040			_aDLC _cDLC _dBTCTA _dCaSfIA
020			_a0916103013
020			_a9780916103019
035			_a(OCoLC)11370977
050	1		_aTX725.A1 _bB4823 1985
082	0		_a641.5/14 _219
245	0	4	_aThe Best of Food & wine : _h[electronic resource] _b1985 collection.
250			_a1st ed.
260			_aNew York : _bAmerican Express Pub. Corporation, _cc1985.
300			_a240 p. : _bcol. ill. ; _c26 cm.
500			_aIncludes index.
650		0	_aCookery, International.
710	2		_aAmerican Express Publishing Corporation.
730	0		_aFood & wine (New York, N.Y.)
740	0	1	_aBest of Food and wine.
856	4	1	_uhttp://www.archive.org/details/bestoffoodwine1900amer _zFree eBook from the Internet Archive
856	4	2	_uhttp://www.openlibrary.org/books/OL16214074M _zAdditional information and access via Open Library
942			_cEB
999			_c197516 _d197516