000			01375cam a2200325 a 4500
001			bestofmccallstre00wons
003			CaSfIA
005			20140120100534.0
007			cr||||
008			930223s1987 ohua 000 0 eng
010			_a 93118678
040			_aDLC _cDLC _dCCS _dBTCTA _dBAKER _dCaSfIA
019			_a15987781
020			_a0837419514
020			_a9780837419510
035			_a(OCoLC)28065564 _z(OCoLC)15987781
050	0	0	_aTX714 _b.B43 1987
082	0	0	_a641.5 _220
245	0	4	_aThe Best of McCall's : _h[electronic resource] _ba treasury of favorite recipes / _cby the editors of McCall's ; edited by Elaine Prescott Wonsavage.
260			_aColumbus, OH : _bField Publications, _cc1987.
300			_a384 p. : _bill. (some col.) ; _c29 cm.
500			_aIncludes index.
505	0		_aAmerica's heritage of foods -- America's international flavor -- The best of parties -- Main attractions: our best-loved entrees -- Fresh-from-the-garden favorites -- A celebration of delicious desserts.
650		0	_aCookery.
700	1		_aWonsavage, Elaine Prescott.
730	0		_aMcCall's (Los Angeles, Calif. : 1921)
856	4	1	_uhttp://www.archive.org/details/bestofmccallstre00wons _zFree eBook from the Internet Archive
856	4	2	_uhttp://www.openlibrary.org/books/OL1461308M _zAdditional information and access via Open Library
942			_cEB
999			_c197546 _d197546