| 000 | 01233cam a2200361 a 4500 | ||
|---|---|---|---|
| 001 | bordeaux00pepp | ||
| 003 | CaSfIA | ||
| 005 | 20140120100603.0 | ||
| 007 | cr|||| | ||
| 008 | 850610s1986 enka b 001 0 eng | ||
| 010 | _a 85013040 | ||
| 040 |
_aDLC _cDLC _dBTCTA _dYDXCP _dCaSfIA |
||
| 020 |
_a0571136540 (pbk.) : _c$24.95 (U.S.) |
||
| 020 | _a9780571136544 (pbk.) | ||
| 020 | _a0571136990 | ||
| 020 | _a9780571136995 | ||
| 035 | _a(OCoLC)12216337 | ||
| 043 | _ae-fr--- | ||
| 050 | 0 | 0 |
_aTP553 _b.P465 1986 |
| 082 | 0 | 0 |
_a641.2/22/094471 _219 |
| 100 | 1 | _aPeppercorn, David. | |
| 245 | 1 | 0 |
_aBordeaux / _h[electronic resource] _cDavid Peppercorn. |
| 250 | _aNew completely rev. 2nd ed. | ||
| 260 |
_aLondon ; _aBoston : _bFaber and Faber, _c1991. |
||
| 300 |
_axii, 722 p. : _bill. ; _c22 cm. |
||
| 504 | _aIncludes bibliographical references (p. 707-708) and index. | ||
| 650 | 0 |
_aWine and wine making _zFrance _zBordelais. |
|
| 856 | 4 | 1 |
_uhttp://www.archive.org/details/bordeaux00pepp _zFree eBook from the Internet Archive |
| 856 | 4 | 2 |
_uhttp://www.openlibrary.org/books/OL2532369M _zAdditional information and access via Open Library |
| 029 | 1 |
_aNZ1 _b3979227 |
|
| 029 | 1 |
_aAU@ _b000003893298 |
|
| 942 | _cEB | ||
| 999 |
_c200210 _d200210 |
||