000 | 00976cam a2200289 4500 | ||
---|---|---|---|
001 | chefssecretcookb00szat | ||
003 | CaSfIA | ||
005 | 20140120100647.0 | ||
007 | cr|||| | ||
008 | 711005s1971 ilua 001 0 eng | ||
010 | _a 78116088 | ||
040 |
_aDLC _cDLC _dCLU _dVVW _dCaSfIA |
||
020 | _a0812902130 | ||
020 | _a9780812902136 | ||
035 | _a(OCoLC)195438 | ||
050 | 0 |
_aTX715 _b.S987 1971 |
|
082 | _a641.5 | ||
100 | 1 | _aSzathmáry, Louis. | |
245 | 1 | 4 |
_aThe chef's secret cook book. _h[electronic resource] _cIllus. by Carolyn Amundson. Foreword by Jean Hewitt. |
260 |
_aChicago, _bQuadrangle Books, _c1971. |
||
300 |
_ax, 288 p. _billus. _c25 cm. |
||
650 | 0 | _aCookery. | |
856 | 4 | 1 |
_uhttp://www.archive.org/details/chefssecretcookb00szat _zFree eBook from the Internet Archive |
856 | 4 | 2 |
_uhttp://www.openlibrary.org/books/OL4766584M _zAdditional information and access via Open Library |
029 | 1 |
_aAU@ _b000000083753 |
|
942 | _cEB | ||
999 |
_c204087 _d204087 |