| 000 | 01054nam a2200301 i 4500 | ||
|---|---|---|---|
| 001 | cheftelltellsall00erha | ||
| 003 | CaSfIA | ||
| 005 | 20140120100647.0 | ||
| 007 | cr|||| | ||
| 008 | 800721s1979 paua 001 0 eng | ||
| 010 | _a 79052440 | ||
| 040 |
_aDLC _cDLC _dBTCTA _dCaSfIA |
||
| 020 |
_a0916838277 : _c$12.95 |
||
| 020 | _a9780916838270 | ||
| 035 | _a(OCoLC)5510443 | ||
| 050 | 0 |
_aTX715 _b.E67 |
|
| 082 | 0 |
_a641.5 _219 |
|
| 100 | 1 | _aErhardt, Tell. | |
| 245 | 1 | 0 |
_aChef Tell tells all : _h[electronic resource] _ba gourmet guide from the market to the table / _cby Tell Erhardt and Hermie Kranzdorf. |
| 260 |
_aExton, Pa. : _bSchiffer Pub., _cc1979. |
||
| 300 |
_a272 p. : _bill. ; _c27 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | 0 | _aCookery. | |
| 700 | 1 |
_aKranzdorf, Hermine, _ejoint author. |
|
| 856 | 4 | 1 |
_uhttp://www.archive.org/details/cheftelltellsall00erha _zFree eBook from the Internet Archive |
| 856 | 4 | 2 |
_uhttp://www.openlibrary.org/books/OL4427602M _zAdditional information and access via Open Library |
| 942 | _cEB | ||
| 999 |
_c204090 _d204090 |
||