000			01232cam a2200325 a 4500
001			chocolatedessert00losa
003			CaSfIA
005			20140120100656.0
007			cr||||
008			830624s1983 cau 001 0 eng
010			_a 83013617
040			_aDLC _cDLC _dBAKER _dCLU _dABC _dCaSfIA
020			_a0895351250 (pbk.) : _c$1.95
020			_a9780895351258 (pbk.)
035			_a(OCoLC)9732123
050	0	0	_aTX767.C5 _bC49 1983
082	0		_a641.8/6 _219
245	0	0	_aChocolate desserts. _h[electronic resource]
260			_aLos Angeles : _bKnapp Press, _cc1983.
300			_a91 p. ; _c23 cm.
490	1		_aThe Bon appétit kitchen collection
505	0		_aMousses, puddings, and soufflés -- Crepes and profiteroles -- Pies and cheesecakes -- Cakes and tortes -- Cookies and brownies -- Ice cream -- Sauces and fondue.
500			_aIncludes index.
650		0	_aCookery (Chocolate)
650		0	_aChocolate desserts.
830		0	_aBon appétit kitchen collection.
856	4	1	_uhttp://www.archive.org/details/chocolatedessert00losa _zFree eBook from the Internet Archive
856	4	2	_uhttp://www.openlibrary.org/books/OL3171427M _zAdditional information and access via Open Library
942			_cEB
999			_c204873 _d204873