| 000 | 01012cam a2200265Ia 4500 | ||
|---|---|---|---|
| 001 | chopstickscleave00lowj | ||
| 003 | CaSfIA | ||
| 005 | 20140120100657.0 | ||
| 007 | cr|||| | ||
| 008 | 961107s1974 caua 001 0 eng d | ||
| 040 |
_aCUV _cCUV _dOCLCG _dSTF _dCaSfIA |
||
| 035 | _a(OCoLC)35864447 | ||
| 043 | _aa-cc--- | ||
| 050 | 1 | 4 |
_aTX724.5.C5 _bL685 1974 |
| 100 | 1 |
_aLow, Jennie, _d1940- |
|
| 245 | 1 | 0 |
_aChopsticks, cleaver, and wok : _h[electronic resource] _bhomestyle Chinese cooking / _cby Jennie Low ; editor Doong Tien ; illustrations Lorrie Farrelly. |
| 260 |
_a[S.l. : _bs.n.], _cc1974 _e(Berkeley, Calif. : _fA-CC Printers) |
||
| 300 |
_a178 p. : _bill. ; _c18 x 23 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | 0 | _aCookery, Chinese. | |
| 700 | 1 | _aTien, Doong. | |
| 856 | 4 | 1 |
_uhttp://www.archive.org/details/chopstickscleave00lowj _zFree eBook from the Internet Archive |
| 856 | 4 | 2 |
_uhttp://www.openlibrary.org/books/OL24203311M _zAdditional information and access via Open Library |
| 942 | _cEB | ||
| 999 |
_c204953 _d204953 |
||