000			01560cam a2200349Ma 4500
001			cookingfortwo00unit
003			CaSfIA
005			20140120100737.0
007			cr||||
008			041015s1974 dcua f001 0 eng d
040			_aMNU _cMNU _dOCLCQ _dCaSfIA
035			_a(OCoLC)62699531
050		4	_aTX652 _b.C67 1974
245	0	0	_aCooking for two / _h[electronic resource] _c[prepared by Nutrition and Technical Services Staff, Food and Nutrition Service and Consumer and Food Economics Institute, Agricultural Research Service].
250			_aRev.
260			_a[Washington] : _bDept. of Agriculture, Food and Nutrition Service, Nutrition and Technical Services Staff : _bfor sale by the Supt. of Docs., U.S. Govt. Print. Off., _c1974.
300			_aii, 89 p. : _bill. ; _c26 cm.
490	1		_aProgram aid ; _vno. 1043
500			_aLarge print.
500			_a"Slightly revised August 1974"--Cover p. [2].
500			_aCover title.
500			_aIncludes index.
500			_aLast 5 pages left blank for notes.
650		0	_aCooking for two.
650		0	_aCooking.
710	1		_aUnited States. _bFood and Nutrition Service. _bNutrition and Technical Services Division.
710	2		_aConsumer and Food Economics Institute (U.S.)
830		0	_aProgram aid (United States. Dept. of Agriculture) _vno. 1043.
856	4	1	_uhttp://www.archive.org/details/cookingfortwo00unit _zFree eBook from the Internet Archive
856	4	2	_uhttp://www.openlibrary.org/books/OL24606562M _zAdditional information and access via Open Library
942			_cEB
999			_c208476 _d208476