000 | 01452cam a2200397 4500 | ||
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001 | cookingofcaribbe00wolf | ||
003 | CaSfIA | ||
005 | 20140120100737.0 | ||
007 | cr|||| | ||
008 | 700514s1970 nyuabc 001 0 eng | ||
010 | _a 75108615 | ||
040 |
_aDLC _cDLC _dBAKER _dBTCTA _dNYP _dOCLCG _dCaSfIA |
||
035 | _a(OCoLC)71446 | ||
050 | 0 | 0 |
_aTX716.A1 _bW6 |
082 | 0 | 0 | _a641.59729 |
100 | 1 |
_aWolfe, Linda, _d1935- |
|
245 | 1 | 4 |
_aThe cooking of the Caribbean Islands, _h[electronic resource] _cby Linda Wolfe and the editors of Time-Life Books. Photographed by Richard Meek. |
260 |
_aNew York, _bTime-Life Books _c[1970] |
||
300 |
_a208 p. _bcol. illus., col. map., ports. _c29 cm. |
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490 | 0 | _aFoods of the world | |
505 | 0 | _a[v. 1] The cooking of the Caribbean islands -- [v. 2] Recipes: the cooking of the Caribbean islands. | |
650 | 0 | _aCookery, Caribbean. | |
700 | 1 | _aMeek, Richard. | |
710 | 2 | _aTime-Life Books. | |
856 | 4 | 1 |
_uhttp://www.archive.org/details/cookingofcaribbe00wolf _zFree eBook from the Internet Archive |
856 | 4 | 2 |
_uhttp://www.openlibrary.org/books/OL5218259M _zAdditional information and access via Open Library |
029 | 1 |
_aNZ1 _b3379373 |
|
029 | 1 |
_aAU@ _b000000249465 |
|
029 | 1 |
_aAU@ _b000023878212 |
|
029 | 1 |
_aUNITY _b019368828 |
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029 | 1 |
_aWOLVL _b0705401936 |
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029 | 1 |
_aUKWSX _b0705401936 |
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029 | 1 |
_aUKHSF _b0705401936 |
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029 | 1 |
_aUKDEL _b0705401936 |
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942 | _cEB | ||
999 |
_c208503 _d208503 |