000 01452cam a2200397 4500
001 cookingofcaribbe00wolf
003 CaSfIA
005 20140120100737.0
007 cr||||
008 700514s1970 nyuabc 001 0 eng
010 _a 75108615
040 _aDLC
_cDLC
_dBAKER
_dBTCTA
_dNYP
_dOCLCG
_dCaSfIA
035 _a(OCoLC)71446
050 0 0 _aTX716.A1
_bW6
082 0 0 _a641.59729
100 1 _aWolfe, Linda,
_d1935-
245 1 4 _aThe cooking of the Caribbean Islands,
_h[electronic resource]
_cby Linda Wolfe and the editors of Time-Life Books. Photographed by Richard Meek.
260 _aNew York,
_bTime-Life Books
_c[1970]
300 _a208 p.
_bcol. illus., col. map., ports.
_c29 cm.
490 0 _aFoods of the world
505 0 _a[v. 1] The cooking of the Caribbean islands -- [v. 2] Recipes: the cooking of the Caribbean islands.
650 0 _aCookery, Caribbean.
700 1 _aMeek, Richard.
710 2 _aTime-Life Books.
856 4 1 _uhttp://www.archive.org/details/cookingofcaribbe00wolf
_zFree eBook from the Internet Archive
856 4 2 _uhttp://www.openlibrary.org/books/OL5218259M
_zAdditional information and access via Open Library
029 1 _aNZ1
_b3379373
029 1 _aAU@
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029 1 _aAU@
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029 1 _aUNITY
_b019368828
029 1 _aWOLVL
_b0705401936
029 1 _aUKWSX
_b0705401936
029 1 _aUKHSF
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029 1 _aUKDEL
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942 _cEB
999 _c208503
_d208503