| 000 | 01116cam a22003131 4500 | ||
|---|---|---|---|
| 001 | fineartofchinese00lees | ||
| 003 | CaSfIA | ||
| 005 | 20140120100959.0 | ||
| 007 | cr|||| | ||
| 008 | 800124s1962 inua 000 0 eng | ||
| 010 | _a 61015542 | ||
| 040 |
_aDLC _cDLC _dCUS _dCaSfIA |
||
| 019 | _a3948623 | ||
| 035 |
_a(OCoLC)2534272 _z(OCoLC)3948623 |
||
| 043 | _aa-cc--- | ||
| 050 | 0 | 4 |
_aTX725 _b.L385 |
| 082 | _a641.5951 | ||
| 100 | 1 | _aLee, Su Jan. | |
| 245 | 1 | 4 |
_aThe fine art of Chinese cooking, _h[electronic resource] _cby Lee Su Jan and May Lee. Edited by June Taylor. Jacket design and decorations by Jeanyee Wong. |
| 260 |
_aIndianapolis, _bBobbs-Merrill _c[1962] |
||
| 300 |
_a246 p. _billus. _c22 cm. |
||
| 650 | 0 | _aCookery, Chinese. | |
| 651 | 0 |
_aChina _xSocial life and customs. |
|
| 700 | 1 |
_aLee, May, _ejoint author. |
|
| 856 | 4 | 1 |
_uhttp://www.archive.org/details/fineartofchinese00lees _zFree eBook from the Internet Archive |
| 856 | 4 | 2 |
_uhttp://www.openlibrary.org/books/OL5827622M _zAdditional information and access via Open Library |
| 029 | 1 |
_aAU@ _b000001501615 |
|
| 942 | _cEB | ||
| 999 |
_c220848 _d220848 |
||