| 000 | 01353cam a2200409 a 4500 | ||
|---|---|---|---|
| 001 | fishseafood00par | ||
| 003 | CaSfIA | ||
| 005 | 20140120101004.0 | ||
| 007 | cr|||| | ||
| 008 | 960129s1996 abca 001 0 eng | ||
| 040 |
_aNLC _beng _cNLC _dOCLCQ _dCaSfIA |
||
| 016 | _a960037691 | ||
| 020 |
_a1895455030 : _c$12.99 |
||
| 020 | _a9781895455038 | ||
| 035 | _a(OCoLC)35930805 | ||
| 037 | _bCompany's Coming Publishing, Box 8037, Station F, Edmonton (Alta.) T6H 4N9 | ||
| 055 | 0 | 1 | _aTX747 |
| 055 | 0 | 0 |
_aTX747 _bP37 1996 |
| 082 | 0 | 4 |
_a641.6/92 _220 |
| 100 | 1 |
_aParé, Jean, _d1927- |
|
| 245 | 1 | 0 |
_aFish & seafood / _h[electronic resource] _cby Jean Paré. |
| 246 | 3 | _aFish and seafood | |
| 250 | _a[1st print.]. | ||
| 260 |
_a[Edmonton] : _bCo.'s Coming, _c[1996] |
||
| 300 |
_a156 p. : _bill. ; _c23 cm. |
||
| 490 | 1 | _aCompany's Coming series | |
| 500 | _aIncludes index. | ||
| 650 | 0 | _aCookery (Fish) | |
| 650 | 0 | _aCookery (Seafood) | |
| 650 | 6 | _aCuisine (Poisson) | |
| 650 | 6 | _aCuisine (Fruits de mer) | |
| 800 | 1 |
_aParé, Jean, _d1927- _tCompany's Coming series. |
|
| 029 | 0 |
_aNLC _b960037691 |
|
| 856 | 4 | 1 |
_uhttp://www.archive.org/details/fishseafood00par _zFree eBook from the Internet Archive |
| 856 | 4 | 2 |
_uhttp://www.openlibrary.org/books/OL24207210M _zAdditional information and access via Open Library |
| 942 | _cEB | ||
| 999 |
_c221331 _d221331 |
||