| 000 | 01134cam a2200349 4500 | ||
|---|---|---|---|
| 001 | fishshellfish00good | ||
| 003 | CaSfIA | ||
| 005 | 20140120101004.0 | ||
| 007 | cr|||| | ||
| 008 | 690929s1969 enkaf 001 0 eng | ||
| 010 | _a 72413421 | ||
| 040 |
_aDLC _cDLC _dUKM _dBTCTA _dCaSfIA |
||
| 015 | _aB69-14820 | ||
| 020 | _a0722139284 | ||
| 020 | _a9780722139288 | ||
| 035 | _a(OCoLC)27647 | ||
| 050 | 0 | 0 |
_aTX747 _b.G623 1969 |
| 082 | 0 | 0 |
_a641.6/9 _219 |
| 110 | 2 | _aGood Housekeeping Institute (Great Britain) | |
| 245 | 1 | 0 |
_aFish and shellfish. _h[electronic resource] |
| 260 |
_aLondon, _bSphere Books, _c1969. |
||
| 300 |
_a191 p. _b16 plates, 16 col. illus. _c19 cm. |
||
| 490 | 0 | _aGood Housekeeping library of cooking | |
| 650 | 0 | _aCookery (Fish) | |
| 650 | 0 | _aCookery (Shellfish) | |
| 856 | 4 | 1 |
_uhttp://www.archive.org/details/fishshellfish00good _zFree eBook from the Internet Archive |
| 856 | 4 | 2 |
_uhttp://www.openlibrary.org/books/OL5380894M _zAdditional information and access via Open Library |
| 029 | 1 |
_aUKM _bb6914820 |
|
| 029 | 1 |
_aNLGGC _b803220294 |
|
| 029 | 1 |
_aAU@ _b000042106180 |
|
| 942 | _cEB | ||
| 999 |
_c221335 _d221335 |
||