| 000 | 01065cam a2200277I 4500 | ||
|---|---|---|---|
| 001 | fonduefineartoff00bren | ||
| 003 | CaSfIA | ||
| 005 | 20140120101012.0 | ||
| 007 | cr|||| | ||
| 008 | 760421s1970 ilua 000 0 eng d | ||
| 010 | _a 77095289 | ||
| 040 |
_aIJA _cIJA _dOCLCQ _dCaSfIA |
||
| 035 | _a(OCoLC)2128232 | ||
| 092 |
_a641.8 _bBre |
||
| 100 | 1 |
_aBrent, Carol D., _eed. |
|
| 245 | 1 | 0 |
_aFondue; _h[electronic resource] _bthe fine art of fondue, Chinese wok, and chafing dish cooking. _ceditor, Carol D. Brent. Publisher: R. Arthur Barrett. Art Director: Dick Collins. Photography by Bill Miller. |
| 250 | _a[Rev. ed.]. | ||
| 260 |
_aChicago, _bTested Recipe Publishers _c[c1973] |
||
| 300 |
_a64 p. _billus. _c27 cm. |
||
| 440 | 0 | _aGourmet international | |
| 650 | 0 | _aFondue. | |
| 650 | 0 | _aChafing dish cookery. | |
| 856 | 4 | 1 |
_uhttp://www.archive.org/details/fonduefineartoff00bren _zFree eBook from the Internet Archive |
| 856 | 4 | 2 |
_uhttp://www.openlibrary.org/books/OL4573509M _zAdditional information and access via Open Library |
| 942 | _cEB | ||
| 999 |
_c222041 _d222041 |
||