| 000 | 00982cam a22002891 4500 | ||
|---|---|---|---|
| 001 | frenchamericanco00clar | ||
| 003 | CaSfIA | ||
| 005 | 20140120101024.0 | ||
| 007 | cr|||| | ||
| 008 | 731207s1967 nyu 000 0 eng | ||
| 010 | _a 67028899 | ||
| 040 |
_aDLC _cDLC _dHIL _dCaSfIA |
||
| 035 | _a(OCoLC)808709 | ||
| 043 |
_ae-fr--- _an-us--- |
||
| 050 | 0 | 4 |
_aTX719 _b.C47 |
| 082 | _a641.5/944 | ||
| 100 | 1 | _aClark, Morton Gill. | |
| 245 | 1 | 0 |
_aFrench-American cooking from New Orleans to Quebec, _h[electronic resource] _cby Morton G. Clark. |
| 260 |
_aNew York, _bFunk & Wagnalls _c[1967] |
||
| 300 |
_axxvii, 238 p. _c22 cm. |
||
| 490 | 0 | _aAmericana cookery series | |
| 650 | 0 | _aCookery, American. | |
| 650 | 0 | _aCookery, French. | |
| 856 | 4 | 1 |
_uhttp://www.archive.org/details/frenchamericanco00clar _zFree eBook from the Internet Archive |
| 856 | 4 | 2 |
_uhttp://www.openlibrary.org/books/OL5549805M _zAdditional information and access via Open Library |
| 942 | _cEB | ||
| 999 |
_c223084 _d223084 |
||