| 000 | 01162cam a2200349I 4500 | ||
|---|---|---|---|
| 001 | fromwheattoflour00bear | ||
| 003 | CaSfIA | ||
| 005 | 20140120101029.0 | ||
| 007 | cr|||| | ||
| 008 | 750514s1937 ilu 000 0 eng c | ||
| 010 | _a 37015717 | ||
| 040 |
_aILU _cILU _dAGL _dSTF _dCaSfIA |
||
| 016 | 7 |
_aCAT10729153 _2DNAL |
|
| 035 | _a(OCoLC)1332801 | ||
| 050 | 0 | 4 |
_aSB191.W5 _bB38 |
| 070 | 0 |
_a59.26 _bB38 |
|
| 072 | 0 | _aQ104 | |
| 082 | _a633.11 | ||
| 100 | 1 | _aBeardsley, Josephine Brandenburg. | |
| 245 | 1 | 0 |
_aFrom wheat to flour, _h[electronic resource] _cby Josephine Brandenburg Beardsley, with drawings by Margaret Fairman. |
| 260 |
_aChicago, Ill., _bWheat Flour Institute, _cc1937. |
||
| 300 |
_a38, [2] p. _billus. _c21 cm. |
||
| 530 | _aAlso issued online. | ||
| 650 | 0 | _aWheat. | |
| 650 | 0 | _aFlour. | |
| 710 | 2 | _aWheat Flour Institute. | |
| 856 | 4 | 1 |
_uhttp://www.archive.org/details/fromwheattoflour00bear _zFree eBook from the Internet Archive |
| 856 | 4 | 2 |
_uhttp://www.openlibrary.org/books/OL6354942M _zAdditional information and access via Open Library |
| 029 | 1 |
_aNZ1 _b8443093 |
|
| 029 | 1 |
_aAU@ _b000027743796 |
|
| 942 | _cEB | ||
| 999 |
_c223588 _d223588 |
||