| 000 | 01011cam a2200289 a 4500 | ||
|---|---|---|---|
| 001 | gourmetsguidetos00cado | ||
| 003 | CaSfIA | ||
| 005 | 20140120101106.0 | ||
| 007 | cr|||| | ||
| 008 | 891227s1990 caua 001 0 eng | ||
| 010 | _a 89078363 | ||
| 040 |
_aDLC _cDLC _dBTCTA _dBAKER _dYDXCP _dOCLCG _dCaSfIA |
||
| 020 | _a0895868504 | ||
| 020 | _a9780895868503 | ||
| 035 | _a(OCoLC)20931838 | ||
| 050 | 0 | 0 |
_aTX753 _b.C33 1990 |
| 082 | 0 | 0 |
_a641.6/94 _220 |
| 100 | 1 |
_aCadogan, Mary _q(Mary Lucia) |
|
| 245 | 1 | 2 |
_aA gourmet's guide to shellfish / _h[electronic resource] _cMary Cadogan ; photography by David Gill. |
| 260 |
_aLos Angeles : _bHPBooks, _cc1990. |
||
| 300 |
_a120 p. : _bcol. ill. ; _c29 cm. |
||
| 650 | 0 | _aCookery (Shellfish) | |
| 856 | 4 | 1 |
_uhttp://www.archive.org/details/gourmetsguidetos00cado _zFree eBook from the Internet Archive |
| 856 | 4 | 2 |
_uhttp://www.openlibrary.org/books/OL2228033M _zAdditional information and access via Open Library |
| 029 | 1 |
_aNZ1 _b3708513 |
|
| 942 | _cEB | ||
| 999 |
_c226820 _d226820 |
||