000 01260cam a2200337Mi 4500
001 hawaiicookbook00fitz
003 CaSfIA
005 20140120101136.0
007 cr||||
008 871118s1965 caua 000 0 eng d
010 _a 65004365
040 _aNLGGC
_efobidrtb
_bdut
_cNLGGC
_dOCLCQ
_dKKS
_dOCLCQ
_dCaSfIA
020 _a0911098003
020 _a9780911098006
035 _a(OCoLC)64570071
090 _aTX724.5.H3
_bH29 1965
245 0 0 _aHawaii cook book /
_h[electronic resource]
_ced. by Don FitzGerald ; Hawaiian foods consultant, Sybil Henderson ; introd. and history of Hawaiian foods by Erma Meeks Boyen.
246 3 _aPacific House Hawaii cook book
260 _aToluca Lake, Cal. :
_bPacific House,
_c1965.
300 _a96 p. :
_bill. ;
_c22 cm.
500 _aIncludes index.
500 _aAan de kop van de titel: The Pacific House.
650 0 _aHawaiian cooking.
650 4 _aCookery.
700 1 _aFitzGerald, Don.
700 1 _aBoyen, Erma Meeks.
029 0 _aNLGGC
_b042852285
856 4 1 _uhttp://www.archive.org/details/hawaiicookbook00fitz
_zFree eBook from the Internet Archive
856 4 2 _uhttp://www.openlibrary.org/books/OL24593650M
_zAdditional information and access via Open Library
942 _cEB
999 _c229473
_d229473