| 000 | 00911cam a22002651 4500 | ||
|---|---|---|---|
| 001 | howfoodsareprese00bank | ||
| 003 | CaSfIA | ||
| 005 | 20140120101211.0 | ||
| 007 | cr|||| | ||
| 008 | 751202s1963 ilua 000 0 eng | ||
| 035 | _9(DLC) 63011574 | ||
| 856 | 4 | 1 |
_uhttp://www.archive.org/details/howfoodsareprese00bank _zFree eBook from the Internet Archive |
| 856 | 4 | 2 |
_uhttp://www.openlibrary.org/books/OL5880676M _zAdditional information and access via Open Library |
| 010 | _a 63011574 | ||
| 035 | _a(OCoLC)1867391 | ||
| 040 |
_aDLC _cFT _dOCoLC _dDLC _dCaSfIA |
||
| 050 | 0 | 0 |
_aPE1127.F6 _bB3 |
| 100 | 1 |
_aBanks, Marjorie Ann, _d1905- |
|
| 245 | 1 | 0 |
_aHow foods are preserved. _h[electronic resource] _cPictures: Lucy and John Hawkinson. |
| 260 |
_aChicago, _bBenefic Press _c[1963] |
||
| 300 |
_a48 p. _billus. _c21 cm. |
||
| 490 | 0 | _aThe How series | |
| 650 | 0 |
_aReaders _xFood. |
|
| 942 | _cEB | ||
| 999 |
_c232525 _d232525 |
||