| 000 | 01013nam a2200325I 4500 | ||
|---|---|---|---|
| 001 | japanesecuisinec00keys | ||
| 003 | CaSfIA | ||
| 005 | 20140120101314.0 | ||
| 007 | cr|||| | ||
| 008 | 730301s1966 xx 000 0 eng c | ||
| 010 | _a 66013531 | ||
| 040 |
_aWSU _cWSU _dUKM _dCaSfIA |
||
| 015 | _aGB67-2521 | ||
| 035 | _a(OCoLC)567509 | ||
| 050 | 4 |
_aTX724.5.J3 _bK4 |
|
| 082 | 0 | 4 |
_a641.5952 _218 |
| 100 | 1 | _aKeys, John D. | |
| 245 | 1 | 0 |
_aJapanese cuisine; _h[electronic resource] _ba culinary tour. |
| 250 | _a[1st ed.] | ||
| 260 |
_aTokyo, Rutland, Vt., _bC.E. Tuttle Co. _c[1966] |
||
| 300 | _a155 p. | ||
| 650 | 0 | _aCookery, Japanese. | |
| 856 | 4 | 1 |
_uhttp://www.archive.org/details/japanesecuisinec00keys _zFree eBook from the Internet Archive |
| 856 | 4 | 2 |
_uhttp://www.openlibrary.org/books/OL5984065M _zAdditional information and access via Open Library |
| 029 | 1 |
_aUKM _bb6702521 |
|
| 029 | 1 |
_aNZ1 _b2979637 |
|
| 029 | 1 |
_aAU@ _b000001501318 |
|
| 029 | 1 |
_aAU@ _b000027879341 |
|
| 942 | _cEB | ||
| 999 |
_c238118 _d238118 |
||