000 | 01122nam a2200325 a 4500 | ||
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001 | lowfathighflavor00wyat | ||
003 | CaSfIA | ||
005 | 20140120101436.0 | ||
007 | cr|||| | ||
008 | 960215s1995 alua 001 0 eng d | ||
010 | _a 95070356 | ||
040 |
_aOCl _cDLC _dBAKER _dBTCTA _dYDXCP _dCaSfIA |
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020 |
_a0848714547 : _c$29.95 |
||
020 | _a9780848714543 | ||
035 | _a(OCoLC)33958943 | ||
042 | _alccopycat | ||
050 | 0 | 4 |
_aRM237.7 _b.L684 1995 |
082 | 0 | 0 |
_a641.5/638 _220 |
245 | 0 | 0 |
_aLow-fat, high-flavor cookbook / _h[electronic resource] _ceditor-in-chief, Nancy Fitzpatrick Wyatt. |
260 |
_aBirmingham, AL : _bOxmoor House, _cc1995. |
||
300 |
_a240 p. : _bcol. ill. ; _c28 cm. |
||
440 | 0 | _aToday's gourmet | |
500 | _aIncludes indexes. | ||
650 | 0 |
_aLow-fat diet _vRecipes. |
|
700 | 1 | _aWyatt, Nancy Fitzpatrick. | |
856 | 4 | 1 |
_uhttp://www.archive.org/details/lowfathighflavor00wyat _zFree eBook from the Internet Archive |
856 | 4 | 2 |
_uhttp://www.openlibrary.org/books/OL819450M _zAdditional information and access via Open Library |
029 | 1 |
_aAU@ _b000012219362 |
|
942 | _cEB | ||
999 |
_c245472 _d245472 |