000 01122nam a2200325 a 4500
001 lowfathighflavor00wyat
003 CaSfIA
005 20140120101436.0
007 cr||||
008 960215s1995 alua 001 0 eng d
010 _a 95070356
040 _aOCl
_cDLC
_dBAKER
_dBTCTA
_dYDXCP
_dCaSfIA
020 _a0848714547 :
_c$29.95
020 _a9780848714543
035 _a(OCoLC)33958943
042 _alccopycat
050 0 4 _aRM237.7
_b.L684 1995
082 0 0 _a641.5/638
_220
245 0 0 _aLow-fat, high-flavor cookbook /
_h[electronic resource]
_ceditor-in-chief, Nancy Fitzpatrick Wyatt.
260 _aBirmingham, AL :
_bOxmoor House,
_cc1995.
300 _a240 p. :
_bcol. ill. ;
_c28 cm.
440 0 _aToday's gourmet
500 _aIncludes indexes.
650 0 _aLow-fat diet
_vRecipes.
700 1 _aWyatt, Nancy Fitzpatrick.
856 4 1 _uhttp://www.archive.org/details/lowfathighflavor00wyat
_zFree eBook from the Internet Archive
856 4 2 _uhttp://www.openlibrary.org/books/OL819450M
_zAdditional information and access via Open Library
029 1 _aAU@
_b000012219362
942 _cEB
999 _c245472
_d245472