000 | 01132cam a2200325 a 4500 | ||
---|---|---|---|
001 | menustroissoupbr00olde | ||
003 | CaSfIA | ||
005 | 20140120101516.0 | ||
007 | cr|||| | ||
008 | 860729s1987 maua 00110 eng | ||
010 | _a 86020132 //r89 | ||
020 | _a0828905991 | ||
035 | _a(DLC) 86020132 //r89 | ||
040 |
_aBIBLIOS _dCaSfIA |
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050 | 0 |
_aTX757 _b.O42 1987 |
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082 | 0 |
_a641.8/13 _219 |
|
100 | 1 | 0 |
_aOlder, Julia, _d1941- |
245 | 1 | 0 |
_aMenus a trois : _h[electronic resource] _bthe soup, bread, and salad menu cookbook / _cJulia Older and Steve Sherman. |
260 | 0 |
_aLexington, Mass. : _bS. Greene Press ; _aNew York, NY : _bDistributed by Viking Penguin, _c1987. |
|
300 |
_avi, 249 p. : _bill. ; _c25 cm. |
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500 | _aIncludes index. | ||
650 | 0 | _aSoups. | |
650 | 0 | _aBread. | |
650 | 0 | _aSalads. | |
650 | 0 | _aMenus. | |
700 | 1 | 0 |
_aSherman, Steve, _d1938- |
856 | 4 | 1 |
_uhttp://www.archive.org/details/menustroissoupbr00olde _zFree eBook from the Internet Archive |
856 | 4 | 2 |
_uhttp://www.openlibrary.org/books/OL2726341M _zAdditional information and access via Open Library |
942 | _cEB | ||
999 |
_c249004 _d249004 |