| 000 | 01066cam a22002771 4500 | ||
|---|---|---|---|
| 001 | michaelfieldscoo00fiel | ||
| 003 | CaSfIA | ||
| 005 | 20140120101520.0 | ||
| 007 | cr|||| | ||
| 008 | 751119s1965 nyua 000 0 eng | ||
| 010 | _a 65011778 | ||
| 040 |
_aDLC _cWRJ _dDLC _dBTCTA _dOCLCG _dCaSfIA |
||
| 035 | _a(OCoLC)1215801 | ||
| 050 | 0 | 0 |
_aTX725.A1 _bF5 |
| 082 | 0 | 0 | _a641.59 |
| 100 | 1 |
_aField, Michael, _d1915-1971. |
|
| 245 | 1 | 0 |
_aMichael Field's cooking school; _h[electronic resource] _ba selection of great recipes demonstrating the pleasures and principles of fine cooking. _cDrawings by Roderick Wells. |
| 260 |
_aNew York, _bM. Barrows, distributed by Morrow _c[1965] |
||
| 300 |
_axii, 369 p. _billus. _c24 cm. |
||
| 650 | 0 | _aCookery, International. | |
| 856 | 4 | 1 |
_uhttp://www.archive.org/details/michaelfieldscoo00fiel _zFree eBook from the Internet Archive |
| 856 | 4 | 2 |
_uhttp://www.openlibrary.org/books/OL5941215M _zAdditional information and access via Open Library |
| 029 | 1 |
_aNZ1 _b8316240 |
|
| 029 | 1 |
_aAU@ _b000000649008 |
|
| 942 | _cEB | ||
| 999 |
_c249328 _d249328 |
||