| 000 | 01163cam a2200349Ii 4500 | ||
|---|---|---|---|
| 001 | newyorktimesbook00roba | ||
| 003 | CaSfIA | ||
| 005 | 20140120101622.0 | ||
| 007 | cr|||| | ||
| 008 | 780728r19771976nyua 001 0 eng d | ||
| 010 | _a 76009738 | ||
| 040 |
_aZTM _cZTM _dDIBAM _dBAKER _dOCLCQ _dDEBBG _dCaSfIA |
||
| 020 |
_a0380017202 (pbk.) : _c$4.95 |
||
| 020 | _a9780380017201 (pbk.) | ||
| 035 | _a(OCoLC)4092296 | ||
| 050 | 4 |
_aTP548 _b.R63 1977 |
|
| 084 |
_aZE 1860 _2rvk |
||
| 092 | _a641.2/2 | ||
| 100 | 1 | _aRobards, Terry. | |
| 245 | 1 | 4 |
_aThe New York times book of wine / _h[electronic resource] _cTerry Robards. |
| 260 |
_aNew York : _bAvon Books, _c1977, c1976. |
||
| 300 |
_ax, 470 p. : _bill. ; _c21 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | 0 | _aWine and wine making. | |
| 650 | 7 |
_aVINIFICACION. _2renib |
|
| 650 | 7 |
_aVINOS. _2renib |
|
| 730 | 0 | _aNew York times. | |
| 856 | 4 | 1 |
_uhttp://www.archive.org/details/newyorktimesbook00roba _zFree eBook from the Internet Archive |
| 856 | 4 | 2 |
_uhttp://www.openlibrary.org/books/OL24381377M _zAdditional information and access via Open Library |
| 029 | 1 |
_aDEBBG _bBV010992683 |
|
| 942 | _cEB | ||
| 999 |
_c254890 _d254890 |
||