000 01234cam a2200337 4500
001 newyorktimesnatu00hewi
003 CaSfIA
005 20140120101622.0
007 cr||||
008 720810t19721971nyua b 001 0 eng
010 _a 79162810
040 _aDLC
_cDLC
_dCUY
_dVVW
_dCaSfIA
019 _a692956
035 _a(OCoLC)342511
_z(OCoLC)692956
050 0 0 _aTX715
_b.H5744
082 _a641.5
100 1 _aHewitt, Jean,
_ecomp.
245 1 4 _aThe New York times natural foods cookbook.
_h[electronic resource]
260 _aNew York,
_bQuadrangle Books; [distributed by World Pub. Co.,
_c1972, c1971]
300 _a434 p.
_billus.
_c25 cm.
500 _aRev. ed. published as: The New York times new natural foods cookbook. Completely rev. and updated. c1982.
504 _aBibliography: p. [418]-421.
650 0 _aCookery (Natural foods)
730 0 _aNew York times.
740 0 1 _aNatural foods cookbook.
856 4 1 _uhttp://www.archive.org/details/newyorktimesnatu00hewi
_zFree eBook from the Internet Archive
856 4 2 _uhttp://www.openlibrary.org/books/OL4468369M
_zAdditional information and access via Open Library
029 1 _aNZ1
_b3524617
029 1 _aAU@
_b000000106478
942 _cEB
999 _c254909
_d254909