000 | 01234cam a2200337 4500 | ||
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001 | newyorktimesnatu00hewi | ||
003 | CaSfIA | ||
005 | 20140120101622.0 | ||
007 | cr|||| | ||
008 | 720810t19721971nyua b 001 0 eng | ||
010 | _a 79162810 | ||
040 |
_aDLC _cDLC _dCUY _dVVW _dCaSfIA |
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019 | _a692956 | ||
035 |
_a(OCoLC)342511 _z(OCoLC)692956 |
||
050 | 0 | 0 |
_aTX715 _b.H5744 |
082 | _a641.5 | ||
100 | 1 |
_aHewitt, Jean, _ecomp. |
|
245 | 1 | 4 |
_aThe New York times natural foods cookbook. _h[electronic resource] |
260 |
_aNew York, _bQuadrangle Books; [distributed by World Pub. Co., _c1972, c1971] |
||
300 |
_a434 p. _billus. _c25 cm. |
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500 | _aRev. ed. published as: The New York times new natural foods cookbook. Completely rev. and updated. c1982. | ||
504 | _aBibliography: p. [418]-421. | ||
650 | 0 | _aCookery (Natural foods) | |
730 | 0 | _aNew York times. | |
740 | 0 | 1 | _aNatural foods cookbook. |
856 | 4 | 1 |
_uhttp://www.archive.org/details/newyorktimesnatu00hewi _zFree eBook from the Internet Archive |
856 | 4 | 2 |
_uhttp://www.openlibrary.org/books/OL4468369M _zAdditional information and access via Open Library |
029 | 1 |
_aNZ1 _b3524617 |
|
029 | 1 |
_aAU@ _b000000106478 |
|
942 | _cEB | ||
999 |
_c254909 _d254909 |