| 000 | 01382cam a2200409 a 4500 | ||
|---|---|---|---|
| 001 | nutritionhandboo00nass | ||
| 003 | CaSfIA | ||
| 005 | 20140120101638.0 | ||
| 007 | cr|||| | ||
| 008 | 811216s1982 nyu 001 0 eng | ||
| 010 | _a 81048166 | ||
| 040 |
_aDLC _cDLC _dVET _dBAKER _dXY4 _dBTCTA _dYDXCP _dSJL _dCaSfIA |
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| 020 |
_a0064635139 (pbk.) : _c$6.25 |
||
| 020 | _a9780064635134 (pbk.) | ||
| 035 | _a(OCoLC)8109973 | ||
| 050 | 0 | 4 |
_aTX551 _b.N3 1982 |
| 082 | 0 |
_a641.1 _219 |
|
| 096 | _aQU 145 N267 1982 | ||
| 100 | 1 | _aNasset, Edmund Sigurd. | |
| 245 | 1 | 0 |
_aNutrition handbook / _h[electronic resource] _cEdmund Sigurd Nasset. |
| 250 | _a3rd ed. | ||
| 260 |
_aNew York : _bBarnes & Noble Books, _cc1982. |
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| 300 |
_aviii, 182 p. ; _c21 cm. |
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| 500 | _aRev. ed. of: Your diet, digestion and health. 2nd ed. 1958. | ||
| 500 | _aIncludes index. | ||
| 650 | 0 |
_aFood _xAnalysis. |
|
| 650 | 0 |
_aFood _xComposition. |
|
| 650 | 0 | _aNutrition. | |
| 650 | 2 |
_aNutrition _vPopular Works. |
|
| 650 | 2 |
_aFood Analysis _vPopular Works. |
|
| 856 | 4 | 1 |
_uhttp://www.archive.org/details/nutritionhandboo00nass _zFree eBook from the Internet Archive |
| 856 | 4 | 2 |
_uhttp://www.openlibrary.org/books/OL3785767M _zAdditional information and access via Open Library |
| 029 | 1 |
_aNZ1 _b2871170 |
|
| 029 | 1 |
_aAU@ _b000002183141 |
|
| 029 | 1 |
_aAU@ _b000023041917 |
|
| 942 | _cEB | ||
| 999 |
_c256264 _d256264 |
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