| 000 | 01125cam a2200289Ia 4500 | ||
|---|---|---|---|
| 001 | officialguidetof00mort | ||
| 003 | CaSfIA | ||
| 005 | 20140120101641.0 | ||
| 007 | cr|||| | ||
| 008 | 830131s1982 flua 001 0 eng d | ||
| 040 |
_aWSD _cWSD _dIXA _dYDXCP _dCaSfIA |
||
| 020 |
_a0931794102 : _c$8.95 |
||
| 020 | _a9780931794100 | ||
| 035 | _a(OCoLC)9177424 | ||
| 050 | 4 |
_aTX911.3.M27 _bM677 1982 |
|
| 082 | 0 | 4 |
_a658.91 _bM84 |
| 100 | 1 | _aMorton, Alexander Clark. | |
| 245 | 1 | 4 |
_aThe official guide to food service and hospitality management careers / _h[electronic resource] _cby Alexander Clark Morton. |
| 250 | _a1st ed. | ||
| 260 |
_aMiami Springs, FL : _bInternational Pub. Co. of America ; _aNew York : _bDistributed by Arco Pub. Co., _cc1982. |
||
| 300 |
_a119 p. : _bill. ; _c28 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | 0 |
_aFood service management _xVocational guidance. |
|
| 856 | 4 | 1 |
_uhttp://www.archive.org/details/officialguidetof00mort _zFree eBook from the Internet Archive |
| 856 | 4 | 2 |
_uhttp://www.openlibrary.org/books/OL17904625M _zAdditional information and access via Open Library |
| 942 | _cEB | ||
| 999 |
_c256515 _d256515 |
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