| 000 | 01301cam a2200409Ia 4500 | ||
|---|---|---|---|
| 001 | pastasauces00higg | ||
| 003 | CaSfIA | ||
| 005 | 20140120101714.0 | ||
| 007 | cr|||| | ||
| 008 | 971124s1996 enka 001 0 eng d | ||
| 040 |
_aXTM _cXTM _dUAB _dBAKER _dCaSfIA |
||
| 020 | _a0785803750 | ||
| 020 | _a9780785803751 | ||
| 020 | _a1858334969 | ||
| 020 | _a9781858334967 | ||
| 035 | _a(OCoLC)37999331 | ||
| 050 | 4 |
_aTX819.A1 _bH54 1996 |
|
| 082 | 4 | _a641.814 | |
| 100 | 1 | _aHiggins, Jon. | |
| 245 | 1 | 0 |
_aPasta sauces / _h[electronic resource] _cJon Higgins ; illustrated by Paul Collicutt. |
| 260 |
_aGodalming, Surrey : _bCoombe Books, _cc1996. |
||
| 300 |
_a76 p. : _bcol. ill. ; _c21 cm. |
||
| 440 | 4 | _aThe art of good food | |
| 500 | _aIncludes index. | ||
| 500 | _aOriginal publisher CLB, 1995. | ||
| 500 | _a"CLB 4572"--T.p. verso. | ||
| 650 | 0 | _aSauces. | |
| 650 | 0 | _aCookery (Pasta) | |
| 700 | 1 | _aCollicutt, Paul. | |
| 856 | 4 | 1 |
_uhttp://www.archive.org/details/pastasauces00higg _zFree eBook from the Internet Archive |
| 856 | 4 | 2 |
_uhttp://www.openlibrary.org/books/OL24216314M _zAdditional information and access via Open Library |
| 029 | 1 |
_aNZ1 _b5103802 |
|
| 029 | 1 |
_aUNITY _b062102443 |
|
| 029 | 1 |
_aUKDMB _b1855017717 |
|
| 029 | 1 |
_aUKKCC _b1855017717 |
|
| 942 | _cEB | ||
| 999 |
_c259355 _d259355 |
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