| 000 | 01317cam a2200361 a 4500 | ||
|---|---|---|---|
| 001 | paulbocuseinyour00bocu | ||
| 003 | CaSfIA | ||
| 005 | 20140120101716.0 | ||
| 007 | cr|||| | ||
| 008 | 820519s1982 nyua 001 0 eng | ||
| 010 | _a 82048010 | ||
| 040 |
_aDLC _cDLC _dOCL _dOCLCG _dJBO _dCaSfIA |
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| 020 |
_a0394528530 : _c$18.95 |
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| 020 | _a9780394528533 | ||
| 035 | _a(OCoLC)8493988 | ||
| 041 | 1 |
_aeng _hfre |
|
| 043 | _ae-fr--- | ||
| 050 | 0 | 0 |
_aTX719 _b.B671613 1982 |
| 082 | 0 | 4 |
_a641.5944 _219 |
| 100 | 1 |
_aBocuse, Paul, _d1926- |
|
| 240 | 1 | 0 |
_aBocuse dans votre cuisine. _lEnglish |
| 245 | 1 | 0 |
_aPaul Bocuse in your kitchen : _h[electronic resource] _ban introduction to classic French cooking / _cPaul Bocuse ; translated, adapted, and with editors' notes by Philip and Mary Hyman. |
| 250 | _a1st American ed. | ||
| 260 |
_aNew York : _bPantheon Books, _cc1982. |
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| 300 |
_a351 p. : _bcol. ill. ; _c27 cm. |
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| 500 | _aTranslation of: Bocuse dans votre cuisine. | ||
| 500 | _aIncludes index. | ||
| 650 | 0 | _aCookery, French. | |
| 856 | 4 | 1 |
_uhttp://www.archive.org/details/paulbocuseinyour00bocu _zFree eBook from the Internet Archive |
| 856 | 4 | 2 |
_uhttp://www.openlibrary.org/books/OL3506733M _zAdditional information and access via Open Library |
| 029 | 1 |
_aNZ1 _b2668003 |
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| 942 | _cEB | ||
| 999 |
_c259539 _d259539 |
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