000 01053cam a2200325 a 4500
001 poultry00losa
003 CaSfIA
005 20140120101749.0
007 cr||||
008 831114s1984 cauaf 001 0 eng
010 _a 83024867
040 _aDLC
_cDLC
_dBAKER
_dYDXCP
_dOCLCQ
_dCaSfIA
020 _a089535134X :
_c$12.95
020 _a9780895351340
035 _a(OCoLC)10208453
050 0 4 _aTX750
_b.P6724 1984
082 0 _a641.6/65
_219
245 0 0 _aPoultry.
_h[electronic resource]
260 _aLos Angeles :
_bKnapp Press,
_cc1984.
300 _a120 p., [16] p. of plates :
_bill. (some col.) ;
_c29 cm.
440 0 _aCooking with Bon appétit
500 _aIncludes index.
650 0 _aCooking (Poultry)
730 0 _aBon appétit.
856 4 1 _uhttp://www.archive.org/details/poultry00losa
_zFree eBook from the Internet Archive
856 4 2 _uhttp://www.openlibrary.org/books/OL3182193M
_zAdditional information and access via Open Library
029 1 _aNZ1
_b3825504
029 1 _aAU@
_b000003047731
942 _cEB
999 _c262460
_d262460