000 | 01053cam a2200325 a 4500 | ||
---|---|---|---|
001 | poultry00losa | ||
003 | CaSfIA | ||
005 | 20140120101749.0 | ||
007 | cr|||| | ||
008 | 831114s1984 cauaf 001 0 eng | ||
010 | _a 83024867 | ||
040 |
_aDLC _cDLC _dBAKER _dYDXCP _dOCLCQ _dCaSfIA |
||
020 |
_a089535134X : _c$12.95 |
||
020 | _a9780895351340 | ||
035 | _a(OCoLC)10208453 | ||
050 | 0 | 4 |
_aTX750 _b.P6724 1984 |
082 | 0 |
_a641.6/65 _219 |
|
245 | 0 | 0 |
_aPoultry. _h[electronic resource] |
260 |
_aLos Angeles : _bKnapp Press, _cc1984. |
||
300 |
_a120 p., [16] p. of plates : _bill. (some col.) ; _c29 cm. |
||
440 | 0 | _aCooking with Bon appétit | |
500 | _aIncludes index. | ||
650 | 0 | _aCooking (Poultry) | |
730 | 0 | _aBon appétit. | |
856 | 4 | 1 |
_uhttp://www.archive.org/details/poultry00losa _zFree eBook from the Internet Archive |
856 | 4 | 2 |
_uhttp://www.openlibrary.org/books/OL3182193M _zAdditional information and access via Open Library |
029 | 1 |
_aNZ1 _b3825504 |
|
029 | 1 |
_aAU@ _b000003047731 |
|
942 | _cEB | ||
999 |
_c262460 _d262460 |