| 000 | 01075cam a2200313 a 4500 | ||
|---|---|---|---|
| 001 | prizewinnersreci00pedd | ||
| 003 | CaSfIA | ||
| 005 | 20140120101804.0 | ||
| 007 | cr|||| | ||
| 008 | 820715s1983 mau 000 0 eng | ||
| 010 | _a 82012911 | ||
| 040 |
_aDLC _cDLC _dYDXCP _dOCLCQ _dCaSfIA |
||
| 020 | _a0843622539 | ||
| 020 | _a9780843622539 | ||
| 035 | _a(OCoLC)8669008 | ||
| 050 | 0 | 0 |
_aTX715 _b.P942277 1983 |
| 082 | 0 | 0 |
_a641 _219 |
| 245 | 0 | 0 |
_aPrize winners : _h[electronic resource] _brecipes and menu ideas from awardwinning foodservice personalities / _cRaymond B. Peddersen. |
| 260 |
_aBoston, Mass. : _bCBI Pub. Co., _cc1983. |
||
| 300 |
_axxii, 316 p. ; _c25 cm. |
||
| 650 | 0 | _aCooking. | |
| 650 | 0 | _aQuantity cooking. | |
| 650 | 0 | _aFood service. | |
| 700 | 1 | _aPeddersen, Raymond B. | |
| 856 | 4 | 1 |
_uhttp://www.archive.org/details/prizewinnersreci00pedd _zFree eBook from the Internet Archive |
| 856 | 4 | 2 |
_uhttp://www.openlibrary.org/books/OL3493030M _zAdditional information and access via Open Library |
| 029 | 1 |
_aNZ1 _b4065230 |
|
| 942 | _cEB | ||
| 999 |
_c263690 _d263690 |
||