| 000 | 01509cam a2200421 i 4500 | ||
|---|---|---|---|
| 001 | problemswithmeat00scharich | ||
| 003 | CaSfIA | ||
| 005 | 20140120101804.0 | ||
| 007 | cr|||| | ||
| 008 | 790419s1979 caua b 000 0 eng | ||
| 010 | _a 79013056 | ||
| 040 |
_aDLC _cDLC _dNLM _dBAKER _dKEU _dCaSfIA |
||
| 016 | 7 |
_a7903572 _2DNLM |
|
| 020 |
_a0912800658 : _c$3.95 |
||
| 020 | _a9780912800653 | ||
| 035 | _a(OCoLC)4957200 | ||
| 050 | 0 | 4 |
_aTX556.M4 _bS34 |
| 060 | 0 | 0 |
_aWB 426 _bS311p 1979 |
| 082 | _a613.2/8 | ||
| 100 | 1 | _aScharffenberg, John A. | |
| 245 | 1 | 0 |
_aProblems with meat / _h[electronic resource] _cJohn A. Scharffenberg. |
| 260 |
_aSanta Barbara, Calif. : _bWoodbridge Press Pub. Co., _cc1979. |
||
| 300 |
_a110 p. : _bill. ; _c23 cm. |
||
| 500 | _a"Based on presentation at an annual meeting of the American Association for the Advancement of Science, Washington, D.C." | ||
| 504 | _aBibliography: p. 103-110. | ||
| 650 | 0 | _aMeat. | |
| 650 | 0 | _aNutritionally induced diseases. | |
| 650 | 2 | _aDiet, Vegetarian. | |
| 650 | 2 |
_aMeat _xadverse effects. |
|
| 710 | 2 | _aAmerican Association for the Advancement of Science. | |
| 856 | 4 | 1 |
_uhttp://www.archive.org/details/problemswithmeat00scharich _zFree eBook from the Internet Archive |
| 856 | 4 | 2 |
_uhttp://www.openlibrary.org/books/OL4409680M _zAdditional information and access via Open Library |
| 029 | 1 |
_aNLM _b7903572 |
|
| 029 | 1 |
_aNZ1 _b3008492 |
|
| 029 | 1 |
_aAU@ _b000001407480 |
|
| 029 | 1 |
_aNZ1 _b12618498 |
|
| 942 | _cEB | ||
| 999 |
_c263754 _d263754 |
||