| 000 | 01460cam a2200445 a 4500 | ||
|---|---|---|---|
| 001 | puttingfoodb00hert | ||
| 003 | CaSfIA | ||
| 005 | 20140120101816.0 | ||
| 007 | cr|||| | ||
| 008 | 820428s1982 vtua b 001 0 eng | ||
| 010 | _a 82009176 | ||
| 040 |
_aDLC _cDLC _dMZN _dAGL _dBTCTA _dCaSfIA |
||
| 019 | _a10353657 | ||
| 020 | _a0828904685 | ||
| 020 | _a9780828904681 | ||
| 020 | _a0828904693 (pbk.) | ||
| 020 | _a9780828904698 (pbk.) | ||
| 020 | _a0890431191 (pbk.) | ||
| 020 | _a9780890431191 (pbk.) | ||
| 035 |
_a(OCoLC)8451780 _z(OCoLC)10353657 |
||
| 050 | 0 | 0 |
_aTX601 _b.H54 1982 |
| 070 | 0 |
_aTX601 _b.H54 1982 |
|
| 072 | 0 | _aU600 | |
| 082 | 0 | 0 |
_a641.4 _219 |
| 100 | 1 | _aHertzberg, Ruth. | |
| 245 | 1 | 0 |
_aPutting food by / _h[electronic resource] _cRuth Hertzberg, Beatrice Vaughan, Janet Greene. |
| 250 | _a3rd ed., rev. and enl. | ||
| 260 |
_aBrattleboro, Vt. : _bS. Greene Press, _c1982. |
||
| 300 |
_aiv, 533 p. : _bill. ; _c24 cm. |
||
| 500 | _a"A Janet Greene book." | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xPreservation. |
|
| 700 | 1 | _aVaughan, Beatrice. | |
| 700 | 1 | _aGreene, Janet C. | |
| 856 | 4 | 1 |
_uhttp://www.archive.org/details/puttingfoodb00hert _zFree eBook from the Internet Archive |
| 856 | 4 | 2 |
_uhttp://www.openlibrary.org/books/OL3489466M _zAdditional information and access via Open Library |
| 029 | 1 |
_aNZ1 _b2667939 |
|
| 029 | 1 |
_aAU@ _b000002233349 |
|
| 942 | _cEB | ||
| 999 |
_c264760 _d264760 |
||