000			01604cam a2200385Ia 4500
001			recipesamericanc00feib
003			CaSfIA
005			20140120101838.0
007			cr||||
008			891017s1971 nyua 001 0 eng d
040			_aWSD _cWSD _dCLZ _dCLE _dOCL _dXY4 _dOCLCG _dCaSfIA
019			_a193684 _a5820203 _a22837911
035			_a(OCoLC)20501811 _z(OCoLC)193684 _z(OCoLC)5820203 _z(OCoLC)22837911
043			_an-us-la
050		4	_aTX715 _b.F3233
082		4	_a641.597
100	1		_aFeibleman, Peter S., _d1930-
245	1	0	_aRecipes : _h[electronic resource] _bAmerican cooking : Creole and Acadian / _c[by Peter S. Feibleman and the editors of Time-Life Books].
260			_aNew York : _bTime-Life Books, _cc1971.
300			_a152 p. : _bill. ; _c23 cm.
490	0		_aFoods of the world
500			_aCover title.
500			_aSupplements: American cooking : Creole and Acadian / by Peter S. Feibleman.
500			_aIncludes index.
505	0		_aAppetizers -- Soups and gumbos -- Eggs -- Shellfish -- Fish -- Poultry and meats -- Vegetables, pickles and preserves -- Breads -- Desserts and candies -- Drinks.
650		0	_aCookery, Creole.
650		0	_aCookery, Acadian.
650		0	_aCookery, American _zLouisiana.
710	2		_aTime-Life Books.
740	0	1	_aAmerican cooking : Creole and Acadian.
856	4	1	_uhttp://www.archive.org/details/recipesamericanc00feib _zFree eBook from the Internet Archive
856	4	2	_uhttp://www.openlibrary.org/books/OL24218076M _zAdditional information and access via Open Library
029	1		_aAU@ _b000012996954
942			_cEB
999			_c266636 _d266636