000 | 01133cam a2200301Ia 4500 | ||
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001 | recipescookingof00hahn | ||
003 | CaSfIA | ||
005 | 20140120101838.0 | ||
007 | cr|||| | ||
008 | 821115s1981 vaua 000 0 eng d | ||
040 |
_aTXK _cTXK _dOCL _dOCLCQ _dCaSfIA |
||
019 | _a15336454 | ||
035 |
_a(OCoLC)8958503 _z(OCoLC)15336454 |
||
050 | 4 |
_aTX724.5.C5 _bH33 1981, Suppl. |
|
082 | 4 | _a641.5951 | |
245 | 0 | 0 |
_aRecipes: The cooking of China / _h[electronic resource] _c[drawings by Matt Greene, photographs by Charles Phillips.]. |
260 |
_aAlexandria, Va. : _bTime-Life Books, _cc1981. |
||
300 |
_a119 p. : _bill. ; _c23 cm. |
||
490 | 0 | _aFoods of the world | |
500 | _aSupplement to The Cooking of China, by Emily Hahn. | ||
650 | 0 | _aCookery, Chinese. | |
700 | 1 |
_aHahn, Emily, _d1905- _tCooking of China. |
|
710 | 2 | _aTime-Life Books. | |
740 | 0 | 1 | _aCooking of China. |
856 | 4 | 1 |
_uhttp://www.archive.org/details/recipescookingof00hahn _zFree eBook from the Internet Archive |
856 | 4 | 2 |
_uhttp://www.openlibrary.org/books/OL24218081M _zAdditional information and access via Open Library |
942 | _cEB | ||
999 |
_c266641 _d266641 |