| 000 | 01095cam a2200301Ia 4500 | ||
|---|---|---|---|
| 001 | sheratonworldcoo00krij | ||
| 003 | CaSfIA | ||
| 005 | 20140120101947.0 | ||
| 007 | cr|||| | ||
| 008 | 840423s1982 inuaf 001 0 eng d | ||
| 010 | _a 80002736 | ||
| 040 |
_aVMC _cVMC _dBTCTA _dYDXCP _dFMO _dVVW _dCaSfIA |
||
| 020 | _a0672527618 | ||
| 020 | _a9780672527616 | ||
| 035 | _a(OCoLC)10655000 | ||
| 050 | 0 |
_aTX725.A1 _bS444 |
|
| 082 | 0 | 4 |
_a641.59 _219 |
| 245 | 0 | 4 |
_aThe Sheraton world cookbook / _h[electronic resource] _ccoordinated and edited by Vera Krijn ; food consultant, Judith L. Strada. |
| 260 |
_aIndianapolis : _bBobbs-Merrill, _c1982. |
||
| 300 |
_a303 p., [16] p. of plates : _bill. (some col.) ; _c25 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | 0 | _aCookery, International. | |
| 700 | 1 | _aKrijn, Vera. | |
| 710 | 2 | _aSheraton Corporation. | |
| 856 | 4 | 1 |
_uhttp://www.archive.org/details/sheratonworldcoo00krij _zFree eBook from the Internet Archive |
| 856 | 4 | 2 |
_uhttp://www.openlibrary.org/books/OL24219545M _zAdditional information and access via Open Library |
| 942 | _cEB | ||
| 999 |
_c272654 _d272654 |
||