000 | 01101cam a2200301Ia 4500 | ||
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001 | successfulbaking00ande | ||
003 | CaSfIA | ||
005 | 20140120102047.0 | ||
007 | cr|||| | ||
008 | 791114s1937 nyua 001 0 eng d | ||
040 |
_aKKS _cKKS _dNGU _dCaSfIA |
||
035 | _a(OCoLC)5693481 | ||
090 |
_aTX763 _b.A52 1937 |
||
100 | 1 | _aAnderson, Martha Lee. | |
245 | 1 | 0 |
_aSuccessful baking for flavor and texture / _h[electronic resource] _cby Martha Lee Anderson. |
246 | 1 |
_iAt head of title on cover: _aTested recipes |
|
250 | _a6th ed. | ||
260 |
_aNew York, N.Y. : _bChurch & Dwight Co., _cc1937. |
||
300 |
_a38 p. : _bill. (some col.) ; _c17 cm. |
||
500 | _aRecipes featuring Arm & Hammer and Cow brand baking sodas. | ||
500 | _aIncludes index. | ||
650 | 0 | _aBaking. | |
650 | 0 | _aSodium bicarbonate. | |
710 | 2 | _aChurch & Dwight Co. | |
856 | 4 | 1 |
_uhttp://www.archive.org/details/successfulbaking00ande _zFree eBook from the Internet Archive |
856 | 4 | 2 |
_uhttp://www.openlibrary.org/books/OL24558531M _zAdditional information and access via Open Library |
942 | _cEB | ||
999 |
_c277995 _d277995 |