| 000 | 00916cam a2200253Ia 4500 | ||
|---|---|---|---|
| 001 | techniquesrecipe02bona | ||
| 003 | CaSfIA | ||
| 005 | 20140120102109.0 | ||
| 007 | cr|||| | ||
| 008 | 050512s1990 cau 000 0 eng d | ||
| 040 |
_aJE5 _cJE5 _dOCL _dCaSfIA |
||
| 035 | _a(OCoLC)60348662 | ||
| 090 |
_aTX715 _b.T43 1990 |
||
| 245 | 0 | 0 |
_aTechniques and recipes / _h[electronic resource] _cBon Appétit. |
| 246 | 1 |
_iAt head of title: _aBon Appétit 21st century basics |
|
| 260 |
_aLos Angeles : _bBon Appétit Pub., _cc1990. |
||
| 300 |
_a74 p. ; _c14 x 22 cm. |
||
| 440 | 0 |
_a21st century basics ; _vv.2 |
|
| 650 | 0 | _aCookery. | |
| 710 | 2 | _aBon Appétit. | |
| 856 | 4 | 1 |
_uhttp://www.archive.org/details/techniquesrecipe02bona _zFree eBook from the Internet Archive _3Volume 2 |
| 856 | 4 | 2 |
_uhttp://www.openlibrary.org/books/OL24221437M _zAdditional information and access via Open Library _3Volume 2 |
| 942 | _cEB | ||
| 999 |
_c279880 _d279880 |
||