000 | 00919cam a2200265M 4500 | ||
---|---|---|---|
001 | tentalents00hurd | ||
003 | CaSfIA | ||
005 | 20140120102113.0 | ||
007 | cr|||| | ||
008 | 821025s1968 mu 000 0 eng d | ||
040 |
_aNUI _cNUI _dOCLCQ _dCaSfIA |
||
035 | _a(OCoLC)31338990 | ||
100 | 1 | _aHurd, Frank J. | |
245 | 1 | 0 |
_aTen talents / _h[electronic resource] _cby Frank J. Hurd and Rosalie Hurd. |
260 |
_aChisolm, Minn. : _bTen Talents, _cc1968. |
||
300 |
_a354 p. : _bill. |
||
500 | _aAt head of title: A good cook ... | ||
650 | 0 | _aVegetarian cookery. | |
650 | 0 | _aCookery (Natural foods) | |
740 | 0 | 0 | _aGood cook ... ten talents. |
700 | 1 | _aHurd, Rosalie. | |
856 | 4 | 1 |
_uhttp://www.archive.org/details/tentalents00hurd _zFree eBook from the Internet Archive |
856 | 4 | 2 |
_uhttp://www.openlibrary.org/books/OL24221528M _zAdditional information and access via Open Library |
942 | _cEB | ||
999 |
_c280230 _d280230 |