000 | 01296cam a2200385 a 4500 | ||
---|---|---|---|
001 | vegetablesnewmai00famu | ||
003 | CaSfIA | ||
005 | 20140120102219.0 | ||
007 | cr|||| | ||
008 | 841130s1985 nyuaf 001 0 eng | ||
010 | _a 84028256 | ||
040 |
_aDLC _cDLC _dBTCTA _dBAKER _dYDXCP _dVVW _dCaSfIA |
||
020 | _a0812056094 | ||
020 | _a9780812056099 | ||
035 | _a(OCoLC)11518299 | ||
050 | 0 | 0 |
_aTX801 _b.F24 1985 |
082 | 0 |
_a641.6/5 _219 |
|
100 | 1 | _aFamularo, Joseph J. | |
245 | 1 | 0 |
_aVegetables : _h[electronic resource] _bthe new main course cookbook / _cJoe Famularo, Louise Imperiale. |
260 |
_aWoodbury, N.Y. : _bBarron's, _cc1985. |
||
300 |
_aiv, 284 p., [32] p. of plates : _bill. ; _c24 cm. |
||
500 | _aIncludes index. | ||
650 | 0 | _aCookery (Vegetables) | |
650 | 0 | _aEntrées (Cookery) | |
700 | 1 | _aImperiale, Louise. | |
856 | 4 | 1 |
_uhttp://www.archive.org/details/vegetablesnewmai00famu _zFree eBook from the Internet Archive |
856 | 4 | 2 |
_uhttp://www.openlibrary.org/books/OL2865168M _zAdditional information and access via Open Library |
029 | 1 |
_aNZ1 _b4126005 |
|
029 | 1 |
_aAU@ _b000003666469 |
|
029 | 1 |
_aUNITY _b014949598 |
|
029 | 1 |
_aUKLMB _b0812056094 |
|
029 | 1 |
_aUKGUL _b0812056094 |
|
029 | 1 |
_aUKSCO _b0812056094 |
|
942 | _cEB | ||
999 |
_c286196 _d286196 |