000 01194cam a2200337 a 4500
001 vegetarian00weir
003 CaSfIA
005 20140120102219.0
007 cr||||
008 950620s1996 vaua 001 0 eng
010 _a 95032818
040 _aDLC
_cDLC
_dBTCTA
_dBAKER
_dYDXCP
_dCaSfIA
020 _a0783503113
020 _a9780783503110
035 _a(OCoLC)32779419
050 0 0 _aTX837
_b.W43 1996
082 0 0 _a641.5/636
_220
100 1 _aWeir, Joanne.
245 1 0 _aVegetarian /
_h[electronic resource]
_cgeneral editor, Chuck Williams ; recipes, Joanne Weir ; photography, Allan Rosenberg.
260 _a[Richmond, VA] :
_bTime-Life Books,
_cc1996.
300 _a108 p. :
_bill. (some col.) ;
_c22 cm.
490 1 _aWilliams-Sonoma kitchen library
500 _aIncludes index.
650 0 _aVegetarian cooking.
700 1 _aWilliams, Chuck,
_d1915-
830 0 _aWilliams-Sonoma kitchen library.
856 4 1 _uhttp://www.archive.org/details/vegetarian00weir
_zFree eBook from the Internet Archive
856 4 2 _uhttp://www.openlibrary.org/books/OL796891M
_zAdditional information and access via Open Library
029 1 _aAU@
_b000041577528
942 _cEB
999 _c286201
_d286201