000 | 01194cam a2200337 a 4500 | ||
---|---|---|---|
001 | vegetarian00weir | ||
003 | CaSfIA | ||
005 | 20140120102219.0 | ||
007 | cr|||| | ||
008 | 950620s1996 vaua 001 0 eng | ||
010 | _a 95032818 | ||
040 |
_aDLC _cDLC _dBTCTA _dBAKER _dYDXCP _dCaSfIA |
||
020 | _a0783503113 | ||
020 | _a9780783503110 | ||
035 | _a(OCoLC)32779419 | ||
050 | 0 | 0 |
_aTX837 _b.W43 1996 |
082 | 0 | 0 |
_a641.5/636 _220 |
100 | 1 | _aWeir, Joanne. | |
245 | 1 | 0 |
_aVegetarian / _h[electronic resource] _cgeneral editor, Chuck Williams ; recipes, Joanne Weir ; photography, Allan Rosenberg. |
260 |
_a[Richmond, VA] : _bTime-Life Books, _cc1996. |
||
300 |
_a108 p. : _bill. (some col.) ; _c22 cm. |
||
490 | 1 | _aWilliams-Sonoma kitchen library | |
500 | _aIncludes index. | ||
650 | 0 | _aVegetarian cooking. | |
700 | 1 |
_aWilliams, Chuck, _d1915- |
|
830 | 0 | _aWilliams-Sonoma kitchen library. | |
856 | 4 | 1 |
_uhttp://www.archive.org/details/vegetarian00weir _zFree eBook from the Internet Archive |
856 | 4 | 2 |
_uhttp://www.openlibrary.org/books/OL796891M _zAdditional information and access via Open Library |
029 | 1 |
_aAU@ _b000041577528 |
|
942 | _cEB | ||
999 |
_c286201 _d286201 |