000 | 01017cam a2200289 4500 | ||
---|---|---|---|
001 | whitehousechefco00verd | ||
003 | CaSfIA | ||
005 | 20140120102259.0 | ||
007 | cr|||| | ||
008 | 680301t19681967nyuf 000 0 eng | ||
010 | _a 68010570 | ||
040 |
_aDLC _cDLC _dOCLCG _dCPE _dVVW _dCKL _dCaSfIA |
||
035 | _a(OCoLC)422537 | ||
050 | 0 |
_aTX715 _b.V43 |
|
082 | _a641.5 | ||
100 | 1 |
_aVerdon, René, _d1924- |
|
245 | 1 | 4 |
_aThe White House chef cookbook. _h[electronic resource] |
250 | _a[1st ed.] | ||
260 |
_aGarden City, N.Y., _bDoubleday, _c1968 [c1967] |
||
300 |
_a287 p. _bcol. plates. _c25 cm. |
||
520 | _a"Over 500 recipes and menus by the man who was White House chef during the Kennedy years." | ||
650 | 0 | _aCookery. | |
856 | 4 | 1 |
_uhttp://www.archive.org/details/whitehousechefco00verd _zFree eBook from the Internet Archive |
856 | 4 | 2 |
_uhttp://www.openlibrary.org/books/OL5603590M _zAdditional information and access via Open Library |
029 | 1 |
_aNZ1 _b8320922 |
|
942 | _cEB | ||
999 |
_c289706 _d289706 |