| 000 | 01814cam a2200457Ia 4500 | ||
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| 001 | wholesomenessofi00join | ||
| 003 | CaSfIA | ||
| 005 | 20140120102301.0 | ||
| 007 | cr|||| | ||
| 008 | 810609s1981 sz b i100 0 eng | ||
| 040 |
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| 035 | _a(OCoLC)7487882 | ||
| 050 | 4 |
_aRA8 _b.A25 no.659 |
|
| 070 |
_a449.9 _bW892T no.659 |
||
| 072 | 0 | _aQ100 | |
| 096 | _aW2 MW6 W97 no.659 | ||
| 245 | 0 | 0 |
_aWholesomeness of irradiated food : _h[electronic resource] _breport of a Joint FAO/IAEA/WHO Expert Committee. |
| 260 |
_aGeneva, Switzerland : _bWorld Health Organization, _c1981. |
||
| 300 |
_a34 p. ; _c20 cm. |
||
| 490 | 1 |
_aWorld Health Organization. Technical report series ; _v659 |
|
| 504 | _aIncludes bibliographical references (p. 33-34). | ||
| 500 | _a"A Joint FAO/IAEA/WHO Expert Committee on the Wholesomeness of Irradiated Food met in Geneva from 27 October to 3 November 1980"--P. 7. | ||
| 650 | 0 | _aRadiation preservation of food. | |
| 650 | 2 |
_aFood Irradiation _xadverse effects. |
|
| 650 | 1 | 7 |
_aLevensmiddelen. _2gtt |
| 650 | 1 | 7 |
_aBestraling. _2gtt |
| 650 | 1 | 7 |
_aGezondheid. _2gtt |
| 710 | 2 | _aJoint FAO/IAEA/WHO Expert Committee on the Wholesomeness of Irradiated Food. | |
| 830 | 0 |
_aTechnical report series (World Health Organization) ; _v659. |
|
| 856 | 4 | 1 |
_uhttp://www.archive.org/details/wholesomenessofi00join _zFree eBook from the Internet Archive |
| 856 | 4 | 2 |
_uhttp://www.openlibrary.org/books/OL20324330M _zAdditional information and access via Open Library |
| 029 | 1 |
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_aNLGGC _b200410660 |
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_aAU@ _b000026364668 |
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_c289888 _d289888 |
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