000			01931cam a22003491 4500
001			williamsburgarto00bull
003			CaSfIA
005			20140120102308.0
007			cr||||
008			750226s1938 xx f 000 0 eng
010			_a 39003521
040			_aDLC _cPHA _dDLC _dOCLCQ _dOCLCG _dOCLCA _dCaSfIA
035			_a(OCoLC)1190292
043			_an-us-va
050	0	0	_aTX715 _b.B946 1938
082	0		_a641.59755
100	1		_aBullock, Helen Duprey, _d1904-1995.
245	1	4	_aThe Williamsburg art of cookery; _h[electronic resource] _bor, Accomplish'd gentlewoman's companion: being a collection of upwards of five hundred of the most ancient & approv'd recipes in Virginia cookery ... And also a table of favorite Williamsburg garden herbs ... _cBy Mrs. Helen Bullock.
260			_aWilliamsburg, _bPrinted for Colonial Williamsburg, Inc., on the Press of A. Dietz and his Son, near the great prison at Richmond, Virginia, _c1938.
300			_a5 p. l., 276 p. _bfront., plates. _c19 cm.
500			_a"Copyright, Colonial Williamsburg, incorporated, December of the year 1938."
500			_a"Even as many of the recipes which it contains are taken or adapted from the first American cook book, which was printed at Williamsburg in 1742 by William Parks, so is this volume a typographical adaptation from Parks' The compleat housewife, or, Accomplish'd gentlewoman's companion."--A note to the reader, p. [275].
504			_a"An account of the books consulted in this work": p. [258]-260.
650		0	_aCookery, American.
650		0	_aCookery _zVirginia.
700	1		_aParks, William, _dd. 1750.
710	2		_aColonial Williamsburg, inc.
856	4	1	_uhttp://www.archive.org/details/williamsburgarto00bull _zFree eBook from the Internet Archive
856	4	2	_uhttp://www.openlibrary.org/books/OL6382729M _zAdditional information and access via Open Library
029	1		_aAU@ _b000024191577
942			_cEB
999			_c290505 _d290505